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Please make your dinner selection on the Reunion Registration page.
Dinner Menu

Child’s Plate
Children 11 and younger
Fresh Fruit Cup
Hand Breaded Chicken Tenders
With French Fries
Dipping Sauces
Ice Cream Sundae
Choice of Beverage
 
Adult, Senior and Youth Plate

1st Course
Mixed Greens Salad with Tomato, Carrots & Cucumber
 Creamy Ranch Dressing
 
Main Course Choice of Entrée
(Your selection is due by Saturday May 17, 2017)
 
1.      Free Range Breast of Chicken, Mango Papaya Chutney,
Rum Guava Sauce
 
2.      Chimichurri Braised Short Rib, Red Wine Reduction
 
3.      Pan Roasted Fillet of Salmon with Lemon Buerre Blanc

​4.      Vegetarian Delight
 
Each Entrée Selection Accompanied by Whipped Potato and
Chef’s Choice of Vegetables
Rolls with Butter
Chocolate Layer Cake
Lemonade, Iced Tea, and Water
Freshly Brewed Regular and Decaffeinated Coffee and Hot Teas